A plated gourmet dish featuring sliced yellow-orange vegetables or fruits, garnished with microgreens, sauces, and crumbled elements, accompanied by a separate dollop of sauce or mousse on the side.
A plated breaded fish fillet garnished with cherry tomatoes, capers, small white sauce dots, green herbs, and microgreens; served with a side of sliced mushrooms and fresh herbs.

Roasted pumpkin skewer, house-pickled pumpkin, harissa-spiced yogurt, roasted pumpkin seeds, fresh herbs

Roasted eggplant steak layered with briny capers, silky anchovy mayo and bold spicy tomato sauce

A plated gourmet dish featuring a roasted stuffed chicken leg with a nut topping, served on a bed of creamy risotto, garnished with fresh green herbs and broad beans, and drizzled with green oil

Young roasted cabbage with citrus orzo, tender green beans, roasted pistachios and fragrant mint oil

Two roasted romaine lettuce halves topped with chopped nuts and seeds, drizzled with green dressing, on a white plate.

Grilled baby romaine salad with anchovies, whipped goat cheese, pistachios and fresh lemon dressing

A bowl of roasted tomato and grilled shrimp soup garnished with fresh herbs, with a small cheese plate and a decorative ceramic donkey figurine nearby on a white background.

Prawns Saganaki with charred tomatoes, feta cheese and rich tomato sauce

A plate of sliced tomatoes topped with green pesto, dollops of cheese, almond slices, and fresh parsley, garnished with olive oil, presented on a white plate with seashells and dried flowers around it.

Charred heirloom tomatoes with basil pesto, almond cream, whipped feta and roasted tomatoes

A bowl of grilled vegetables including zucchini, eggplant, and chickpeas, garnished with fresh sage leaves and a drizzle of olive oil.
A white speckled bowl with a gourmet dish consisting of grilled meat, green peas, snap peas, microgreens, and a drizzle of sauce on a white surface with some leaves in the background.

Lemon infused sous-vide lemon corn chicken,warm spiced garbanzo, sweet peas, fresh mint finished with extra virgin olive oil

A plated dish with grilled fish, cherry tomatoes, thinly sliced onions, mixed greens, and a yellow sauce garnished with chopped chives.

Rabbit’s liver, gently glazed and paired with honey-infused rhubarb, finished with a rich brandy sauced tender young peas

Wild Alaskian trout with spicy beans, cherry tomatoes and fennel

Fried ball appetizers topped with cucumber, microgreens, and greens on a white plate, drizzled with green sauce.

Cod croquettes with cod’s liver, parsnip puree, fresh cucumbers and mint-infused olive oil

Gourmet plated dish featuring grilled seafood, sesame-crusted crispy toppings, grilled vegetables, microgreens, and green sauce garnishes on a white plate.

Sous-vide octopus, charred leeks, cilantro mayo, parsnip puree finished with sesame crackers

Grilled fish with lemon, greens, raisins, dollops of cream, and orange sauce on white plate
A plated dish featuring grilled vegetables topped with cherry tomatoes, almond slices, and spring onions, garnished with fresh herbs in a green sauce.

Fried Pacific cod served with charred leeks, raisins braised in wine, thyme-infused yogurt, chilli oil

Herb-roasted celery paired with creamy goat cheese, cherry tomatoes, roasted almonds, thyme-infused olive oil

A whole cooked fish garnished with lemon slices, black and green olives, and herbs, served on an oval white plate with a blue rim, with a white textured background and white blocks around.

Grilled sea-bream finished with olives,capers and silky olive oil

Roasted carrots garnished with herbs, cheese, and balsamic glaze, served on a white oval plate with a blue rim, on a white marble board with seashells and dried flowers.

Roasted young carrots with anise-infused blueberry jam, creamy feta and delicate filo pastry

A bowl of fresh tomato salad with yellow and red cherry tomatoes, green onions, topped with a slice of white cheese and herbs, served with a toasted slice of bread on a white plate.

Warm baked feta Saganaki with tomatoes a touch of chilli flakes and extra virgin olive oil

A dish with grilled red pepper, dollops of white cheese, and drizzles of yellow and orange sauces, garnished with herbs, served in a white bowl.
Grilled asparagus topped with cherry tomatoes, chopped nuts, and edible flowers on a white plate, with grilled bread slices visible in the background.

Roasted red bell pepper filled with seasoned bison, served with thyme-infused yogurt, fresh pomodoro sauce, and garden greens

Asparagus with charred tomatoes, roasted almonds, feta dip and drizzle of olive oil