A male chef in a white chef coat standing with arms crossed against a plain background.
My CV

My name is Serge, I am a private chef based in San Francisco, dedicated to create thoughtful, seasonal meals that bring people together. My cooking is deeply inspired by Mediterranean flavours, but my passion extends across European cuisine - from classic to modern, bright dishes that fell comforting and fresh.Whether I am cooking a simple weeknight dinner or a special family gathering, I focus on balance, warmth and intention - so every plate feels personal and full of care.

Multiple plates of dessert, each containing a piece of chocolate cake with caramel sauce, garnished with crushed nuts, on a marble table. There is a vase with red roses and a black mug nearby.

Cooking is how I show love. Every dish carries a piece of who I am - calm, creative and deeply passionate.

Assorted Middle Eastern dishes on a marble table, including bowls of hummus topped with paprika, black sesame seeds, and olive oil, and plates of tabbouleh with chopped herbs, cucumbers, and lemon slices.
A dining room with a long table set for a celebration, featuring plates of sliders, fruit-topped desserts, small appetizers, and a tray of desserts with blackberries and cream. A crystal chandelier hangs from the ceiling, and there is a fireplace and a doorway leading to a kitchen in the background.

I believe good food has the power connect people and elevate everyday happiness. For me cooking it is a way of creating experience. Whether it is an intimate dinner, a family gathering, or a celebration, I aim to bring beauty, balance and intention to every meal I prepare.

Two black plates of food on a wooden table, lit by sunlight, with a dark background and a decorative white bird sculpture.
Barbecue platter with grilled shrimp, corn on the cob, bell peppers, mushrooms, and ribs.

Client reviews